Korean chicken burgers
A delicious Korean-inspired chicken burger featuring spicy gochujang sauce, crispy bacon, and fresh toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground chicken
- 0.5 cup panko breadcrumbs
- 2 tablespoons gochujang sauce
- 0.5 teaspoon garlic powder
- 1 teaspoon coarse kosher salt
- 6 slices bacon cut into small pieces
- 1.5 cups kimchi cut into small shreddy pieces
- 2 tablespoons brown sugar
- 4 buns buns
- 4 cheese optional, e.g., gouda
- 0.25 cup cilantro or greens
- 0.25 cup mayo
- 0.5 cup cucumber slices
Instructions
Preparation Steps
- Fry bacon pieces in a large skillet over medium heat until crispy. Add kimchi and brown sugar; sauté for 3-5 minutes until caramelized.
- Mix ground chicken, panko, gochujang, garlic powder, and salt; form into 4-5 patties.
- Cook patties in a skillet with a little oil until golden and internal temperature reaches 165°F.
- Toast buns; assemble burgers with a layer of kimchi bacon jam, greens, mayo, cucumber slices, and cheese if desired.
Notes
Add your favorite toppings or adjust spiciness to taste!