Preparation Steps

• Activate the yeast. In a bowl, stir together yeast, sugar, and water. Let it sit until foamy, about 15 to 20 minutes.
• Combine the other ingredients. Add flour to your mixer and create a well. Pour in warm milk, vegetable oil, salt, and eggs. Don't mix until the yeast is ready.
• Mix in the yeast mixture. Pour it into the flour mixture and stir to combine.
• Knead the dough. Attach a dough hook and knead for 2-3 minutes until it pulls away from the bowl. Adjust with milk or flour if needed.
• Shape the dough into a ball. Transfer to a floured bowl, cover, and rise for 30 minutes.
• Make the filling. Mix feta and ricotta in a bowl.
• Preheat oven to 400°F.
• Divide and shape the dough. Punch down, roll into a circle, and cut into slices.
• Fill the slices with cheese mixture, roll up, and place on baking sheets.
• Brush the rolls with beaten eggs, sprinkle sesame seeds, and bake for 15-20 minutes until golden.
• Finish and serve. Optional: top with butter and enjoy fresh.