kielbasa sheet pan meal
A simple and delicious kielbasa sheet pan meal with roasted vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound kielbasa sausage sliced
- 1 pound small red potatoes cut into 1-inch pieces
- 1 medium red onion cut into wedges
- 1 bell pepper any color cut into chunks
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the kielbasa, potatoes, red onion, and bell pepper with olive oil, garlic powder, dried thyme, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until the potatoes are tender and the kielbasa is browned and slightly crispy, flipping halfway through.
- Serve hot.
Notes
This is a versatile recipe. Feel free to add other vegetables like broccoli, Brussels sprouts, or sweet potatoes.