Keto Flourless Fudge Cookies with Peanut Butter
Soft, fudgy keto flourless cookies made with cocoa, creamy peanut butter, and sugar-free chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
- 2/3 cup powdered sugar-free sweetener
- 1/3 cup Dutch cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened creamy peanut butter or nut or seed butter
- 2 large eggs
- 1/4 cup sugar-free chocolate chips
Instructions
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
Combine the first four ingredients in a bowl. Add peanut butter and eggs; stir until a smooth, sticky dough forms. Stir in chocolate chips.
Using a spoon, drop ~1 inch balls of dough 3 inches apart on lined cookie sheet. Use damp fingers to smooth out each dough ball, and flatten slightly.
Bake 7-8 minutes. Cookies may seem underdone when they first come out of the oven, but will continue cooking and firm up as they cool. Do not over-bake.
Allow to cool, and enjoy!