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keto flourless fudge cookies stacked on a plate

Keto Flourless Fudge Cookies with Peanut Butter

Soft, fudgy keto flourless cookies made with cocoa, creamy peanut butter, and sugar-free chocolate chips.
Prep : 10 Total : 25 minutes

Ingredients
  

Ingredients

  • 2/3 cup powdered sugar-free sweetener
  • 1/3 cup Dutch cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened creamy peanut butter or nut or seed butter
  • 2 large eggs
  • 1/4 cup sugar-free chocolate chips

Instructions
 

Instructions

  • Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  • Combine the first four ingredients in a bowl. Add peanut butter and eggs; stir until a smooth, sticky dough forms. Stir in chocolate chips.
  • Using a spoon, drop ~1 inch balls of dough 3 inches apart on lined cookie sheet. Use damp fingers to smooth out each dough ball, and flatten slightly.
  • Bake 7-8 minutes. Cookies may seem underdone when they first come out of the oven, but will continue cooking and firm up as they cool. Do not over-bake.
  • Allow to cool, and enjoy!