Instructions

• Heat the oven to 350°F and line a cookie sheet with parchment paper.
• Whisk the powdered sweetener, cocoa powder, baking soda, and salt together in a large bowl.
• Add the peanut butter and eggs. Stir until a smooth, sticky dough forms.
• Fold in the sugar-free chocolate chips.
• Drop approximately 1-inch balls of dough three inches apart on the prepared sheet. Smooth and slightly flatten each with damp fingers.
• Bake for 7 to 8 minutes. Remove while the centers still look soft; they firm as they cool.
• Cool on the sheet for a few minutes, then transfer to a rack.