Keto Cheesecake Fluff with Mixed Berries
Make keto cheesecake fluff with cream cheese, whipped cream, vanilla, and mixed berries for a quick no-bake low-carb dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 ounces cream cheese softened
- 1/4 to 1/3 cup powdered sugar substitute for the cream cheese
- 3 cups strawberries sliced
- 1 cup blackberries
- 1 cup raspberries
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar substitute for the whipped topping
- 1 1/2 teaspoons vanilla extract
Instructions
Instructions
- Add the heavy whipping cream, 1/3 cup powdered sugar substitute, and vanilla extract to a large mixing bowl.
- Mix on medium-low, then increase to high speed and beat until stiff peaks form; set the whipped topping aside.
- Beat the softened cream cheese with 1/4 to 1/3 cup powdered sugar substitute until light and fluffy.
- Fold the whipped topping into the cream cheese mixture until evenly combined.
- Gently fold in the sliced strawberries, blackberries, and raspberries.
- Divide among eight serving dishes and serve immediately.