Keto Cheesecake Fluff: Easy Low-Carb Dessert
This keto cheesecake fluff is a creamy, airy no-bake dessert made with softened cream cheese, whipped cream, vanilla, and a low-carb sweetener.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup powdered allulose or erythritol adjust to taste
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
Instructions
Instructions
- Beat the softened cream cheese, powdered sweetener, and vanilla until smooth and free of lumps.
- Pour the cold heavy cream into a separate bowl and whip to firm peaks.
- Fold one-third of the whipped cream into the cream cheese mixture to loosen it, then gently fold in the rest until evenly combined.
- Spoon into six small glasses or one serving bowl. Chill for at least 1 hour before serving so the texture firms.