Keto Broccoli Cheese Soup in 35 Minutes
Tender broccoli and sharp cheddar melt into a rich, low-carb cream soup that is ready in about 35 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 tablespoons butter
- 1/2 small yellow onion finely diced
- 2 cloves garlic minced
- 4 cups small broccoli florets
- 3 cups chicken broth
- 1 cup heavy cream
- 2 1/2 cups sharp cheddar cheese freshly shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Instructions
Instructions
- Melt the butter in a soup pot over medium heat and cook the onion for 4 minutes.
- Add the garlic and smoked paprika and cook for 30 seconds.
- Add the broccoli and broth, bring to a simmer, and cook for 12 to 15 minutes until the broccoli is tender.
- Stir in the cream and warm gently without boiling.
- Remove the pot from the heat and stir in the cheddar a handful at a time until smooth. Season with salt and pepper.