Keto Breakfast Casserole with Eggs and Bacon
Bake a keto breakfast casserole with eggs, bacon, spinach, and cheese for a satisfying low-carb morning meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 10 large eggs
- 8 ounces bacon cooked and crumbled
- 2 cups baby spinach
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Heat the oven to 375°F and grease a 9-inch baking dish.
- Whisk the eggs, cream, garlic powder, salt, and pepper.
- Scatter bacon, spinach, and one cup of cheese in the dish.
- Pour over the egg mixture and top with remaining cheese.
- Bake for 30 to 35 minutes until the center is set, then rest for 10 minutes.