Preparation Steps

• In a large bowl, dissolve each package of Jell-O in 1 cup of boiling water. Stir until completely dissolved.
• Add softened cream cheese to each bowl of Jell-O and mix until smooth. (Tip: Cut cream cheese into cubes for easier mixing!)
• Pour each flavor of Jell-O mixture into a separate 9x13 inch pan. (Use a pan that you don’t mind cutting the Jell-O in!)
• Refrigerate for at least 3 hours, or until firm.
• Cut the Jell-O into strips and roll them up.