jalapeno poppers
Cream Cheese Stuffed Jalapeños are the perfect finger food for your next party! These spicy, savory appetizers are filled with a creamy mix of cream cheese, shredded Monterey Jack, and green onions, then baked until golden.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 whole jalapenos fresh
- 8 oz cream cheese softened, 1 package
- 0.5 cup Monterey Jack cheese shredded
- 0.5 tsp ground cumin
- 2 tbsp green onions chopped
Instructions
Preparation Steps
- Preheat oven to 425°F. Grease a baking sheet and set aside.
- Slice each jalapeno lengthwise and scoop out the seeds and ribs with a spoon.
- In a bowl, mix together cream cheese, Monterey Jack cheese, cumin, and green onion until well combined.
- Add a spoonful of the cheese mixture to fill each jalapeno half. Gently spread the cheese to cover the inside.
- Bake for 25 minutes or until the cheese is browned and the peppers are soft.
- Enjoy hot! Makes 24 individual appetizers.
Notes
These jalapeno poppers are perfect for parties, game days, or as a flavorful snack!