Jalapeno Popper Chicken Casserole
A creamy, cheesy jalapeno popper chicken casserole with bacon makes a satisfying weeknight dinner in one baking dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 lb boneless, skinless chicken breasts cut into bite-size pieces
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 jalapeno peppers seeded and finely chopped
- 1/2 cup cooked bacon crumbled
- 1/2 cup sour cream
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Instructions
- Heat the oven to 375°F and lightly grease a 9-by-13-inch baking dish.
- Stir the softened cream cheese, sour cream, garlic, salt, and pepper until smooth.
- Fold in the chicken, cheddar, mozzarella, jalapenos, and half of the bacon.
- Spread the mixture in the baking dish and top with the remaining bacon.
- Bake for 30 to 35 minutes, until the chicken is cooked through and the center is hot and bubbling.
- Rest for 5 minutes before serving.