Jalapeno Cheddar Biscuits
Deliciously soft and spicy jalapeno cheddar biscuits perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.5 cups shredded cheddar cheese
- 2 tablespoons chopped fresh jalapeno seeded
- 1 cup milk
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat the oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cheddar cheese and jalapenos to the dry ingredients and stir to combine.
- Pour in the milk and melted butter, and stir until a dough forms.
- Drop large spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These biscuits are best served warm and can be stored in an airtight container for up to 3 days.