Italian Spinach Artichoke Pinwheels: A Flavorful Twist!
These Italian Spinach Artichoke Pinwheels combine rich, cheesy flavors with a hint of garlic, wrapped in flaky pastry. Perfect for parties or as a savory snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups spinach leaves fresh, chopped
- 14 ounces artichoke hearts drained and chopped
- 1 cup mozzarella cheese shredded
- 1 cup Parmesan cheese grated
- 8 ounces cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 sheets puff pastry thawed
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine spinach, artichokes, mozzarella, Parmesan, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Roll out each sheet of puff pastry and evenly spread half the spinach mixture onto each sheet.
- Roll up the puff pastry tightly and slice into 1-inch pieces.
- Place the pinwheels on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These pinwheels can be prepared ahead of time and baked just before serving for best results.