Preparation Steps

• Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool.
• In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper to make the dressing.
• In a large bowl, combine the cooled pasta, cherry tomatoes, red onion, kalamata olives, mozzarella cubes, and half of the chopped basil.
• Pour the dressing over the pasta mixture and toss gently to combine.
• Sprinkle with Parmesan cheese and remaining basil. Serve chilled or at room temperature.