Preparation Steps

• In a saucepan, combine the lemon zest, lemon juice, granulated sugar, and water. Stir well to dissolve the sugar.
• Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 25-30 minutes, stirring occasionally, until the jam has thickened. It should coat the back of a spoon.
• Pour the hot jam into sterilized jars and seal them tightly. Let cool completely before storing in the refrigerator.