Italian Crescent Roll Sandwich Bake
A golden Italian crescent roll sandwich bake layered with deli meats, provolone, and peppers.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 tubes refrigerated crescent roll dough divided
- 8 ounces deli ham thinly sliced
- 8 ounces salami thinly sliced
- 8 ounces provolone cheese sliced
- 1/2 cup banana peppers sliced and drained
- 1/2 cup roasted red peppers sliced and drained
- 1 egg beaten
- 1 tablespoon Italian seasoning divided
Instructions
Instructions
- Heat the oven to 375°F and line a 9-by-13-inch baking pan with parchment.
- Unroll one tube of crescent dough and press the seams together across the bottom of the pan.
- Layer the ham, salami, provolone, banana peppers, and roasted red peppers evenly over the dough.
- Cover with the second sheet of crescent dough, pinch the edges closed, brush with beaten egg, and sprinkle with Italian seasoning.
- Bake for 25 to 30 minutes, until the top is deep golden and the center is hot.
- Rest for 10 minutes, then slice into squares and serve warm.