Italian Chicken Lasagna Roll-Ups: 7 Steps to Your New Favorite Meal!
Delight your taste buds with these Italian Chicken Lasagna Roll-Ups, a perfect blend of seasoned chicken, ricotta, and spinach rolled up in tender lasagna noodles and baked in a rich tomato sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces lasagna noodles cooked according to package instructions
- 2 cups cooked chicken breast shredded
- 15 oz ricotta cheese
- 10 oz fresh spinach chopped
- 1 cup shredded mozzarella cheese divided
- 2 cups marinara sauce store-bought or homemade
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix together the shredded chicken, ricotta, spinach, and 1/2 cup of the mozzarella cheese. Season with garlic powder and Italian seasoning.
- Spread a thin layer of marinara sauce at the bottom of the prepared baking dish.
- Place about 1/3 cup of the chicken mixture on each lasagna noodle, roll them up, and arrange seam-side down in the dish.
- Pour remaining marinara sauce over the roll-ups and sprinkle with the rest of the mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Allow to cool for 5 minutes before serving for easier slicing.
Notes
Feel free to use store-bought marinara sauce for convenience, or make your own for a personal touch.