Italian beef sandwiches
Tender, flavorful Italian beef piled high on crusty rolls, perfect for a comforting and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lb Beef chuck roast
- 1 packet Italian dressing mix
- 1 jar Pepperoncini peppers Drained
- 2 cups Beef broth
- 6 each Crusty rolls
Instructions
Preparation Steps
- Place the beef chuck roast in a slow cooker.
- Sprinkle the Italian dressing mix over the roast.
- Add the pepperoncini peppers and beef broth to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is very tender and easily shredded.
- Shred the beef with two forks.
- Serve the shredded beef on crusty rolls with some of the cooking liquid.
Notes
Optional additions: provolone cheese, giardiniera.