Irresistible Lemon Almond Cookies with a Zesty Twist
These Lemon Almond Cookies offer a perfect blend of zesty citrus and nutty goodness. A delightful treat to brighten any day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened to room temperature
- 1.5 cup powdered sugar
- 2 teaspoons lemon zest freshly grated
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.5 cup almond meal finely ground
- 0.25 teaspoon salt
Instructions
Preparation Steps
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy, about 3 minutes.
- Mix in the lemon zest and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, almond meal, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
- Roll the dough into a log, approximately 2 inches in diameter, wrap in plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Slice the dough into 1/4 inch rounds and place on prepared baking sheets. Bake for 15 minutes or until edges are just golden.
Notes
For an added touch, drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice.