Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a mixing bowl, combine flour, cocoa powder, baking soda, and salt. Set aside.
• In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add the vanilla extract and egg to the butter mixture, mixing well.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips and raspberries gently.
• Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 12 to 15 minutes, or until the edges are set but the centers are still soft.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.