This indulgent cookie dough dip is perfect for satisfying your sweet cravings without the hassle of baking. It combines rich cream cheese, brown sugar, vanilla, chocolate chips, and a sprinkle of salt for a no-bake treat that's sure to be a hit at your next gathering!
In a large mixing bowl, beat together the softened cream cheese and butter with an electric mixer on medium speed until smooth and creamy.
Add the brown sugar and vanilla extract to the cream cheese mixture. Mix until fully combined and smooth.
Fold in the mini chocolate chips and a pinch of salt until evenly distributed throughout the dip.
Transfer the dip to a serving bowl and enjoy immediately or chill in the refrigerator for an hour for a firmer texture.
Notes
To make it gluten-free, ensure all the ingredients are gluten-free certified. The dip can be stored in the refrigerator in an airtight container for up to 3 days.