Irresistible Almond Crumble Cookies
These almond crumble cookies blend the perfect amount of crunch and sweetness, making them a delightful treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup butter softened
- 0.75 cup sugar granulated
- 1 teaspoon vanilla extract
- 1 cup sliced almonds toasted
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 large egg beaten
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually stir in the flour, baking powder, and salt until just blended.
- Fold in the toasted almonds.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store the cookies in an airtight container for up to one week. They make a perfect gift or treat!