Preparation Steps

• Preheat oven to 325°F and prepare a bundt pan with non-stick spray.
• Add cake mix, pudding mix, vegetable oil, vodka, Irish cream and eggs to a large bowl and mix until well combined.
• Pour batter into prepared pan and bake for 35-45 minutes, until a toothpick inserted in the center comes out clean.
• Allow cake to cool for about 10 minutes, then transfer to a wire rack to cool completely.
• To prepare the icing, combine all ingredients except powdered sugar in a small saucepan.
• Heat over low until sugar melts, then increase heat to medium and bring to a boil.
• Boil for 3 minutes, stirring occasionally. Remove from heat and pour into a heatproof bowl.
• Whisk in 1 1/4 cups of powdered sugar and let slightly cool until thickened. Adjust with more powdered sugar or water as needed.
• Drizzle icing over the slightly warm cake for best presentation.
• Store cake in an airtight container. Enjoy within 3-4 days.