Instant Pot Pot Roast
A tender and flavorful pot roast cooked to perfection in your Instant Pot. Easy cleanup and minimal effort for a delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Chuck Roast
- 1 cup Beef Broth
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tsp Dried Thyme
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Season the chuck roast generously with salt, pepper, and thyme.
- Place the onion and garlic in the bottom of the Instant Pot.
- Sear the chuck roast on all sides in the Instant Pot using the sauté function.
- Pour in the beef broth.
- Close the lid and cook on high pressure for 90 minutes.
- Allow the pressure to release naturally for 15 minutes, then manually release any remaining pressure.
- Remove the roast and shred with two forks.
Notes
Serve hot with mashed potatoes, roasted vegetables, or your favorite sides.