Instant Pot Mexican Rice
This Instant Pot Mexican rice is a practical side dish with toasted grains, tomato richness, and a bright optional finish of lime and cilantro.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/4 cup vegetable oil
- 2 cups extra-long-grain rice
- 2 cups low-sodium chicken broth
- 8 ounces tomato sauce
- 1 1/2 teaspoons kosher salt half as much if using table salt
- 1/2 teaspoon garlic powder
- as needed fresh lime for serving
- as needed fresh cilantro for serving
Instructions
Instructions
- Using the sauté function, heat the Instant Pot to high. Add oil and rice and stir until toasted.
- Stir in broth, tomato sauce, kosher salt, and garlic powder.
- Set the valve to sealing and cook 12 minutes on low pressure. Quick-release and fluff with a fork.
- Optionally serve with lime and cilantro.
Notes
Use low pressure for the stated cooking time.