Instant Pot Hamburger Stroganoff
This creamy Instant Pot hamburger stroganoff combines ground beef, egg noodles, savory mushroom soup, and sour cream for a cozy one-pot dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/2 cup onion minced
- 1 clove garlic minced
- 1 pound ground beef
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 10.5 ounces cream of mushroom soup
- 1 tablespoon flour
- 3 cups beef broth
- 3 cups egg noodles uncooked
- 1 cup sour cream
Instructions
Instructions
- Set the Instant Pot to sauté and coat the inner pot with cooking spray.
- Brown the ground beef with the onion and garlic.
- Stir in the flour, then add the broth, soup, salt, and pepper.
- Add the egg noodles and secure the lid.
- Cook at high pressure for 8 minutes, then let pressure release naturally for 5 minutes before quick-releasing the rest.
- Stir in the sour cream until creamy and combined.