Instant Pot French Dip Sandwiches
Make tender Instant Pot French Dip sandwiches with shredded beef, melted provolone, toasted garlic-butter rolls, and savory au jus for dipping.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3-4 pounds chuck roast or bottom round beef roast
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 1.25 ounces dry au jus mix 1 package
- 12 ounces beer 1 can
- 3 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 12 slices provolone cheese
- 8 hoagie rolls
- 1 tablespoon fresh parsley chopped
Instructions
Instructions
- Let the roast rest at room temperature for at least 15 minutes.
- Set the Instant Pot to Sauté. When hot, add olive oil.
- Season the roast with salt, pepper, and onion powder. Sear on all sides, then remove it.
- Pour in beer and scrape up browned bits. Return the roast and sprinkle the au jus mix over it.
- Seal the lid and set Meat/Stew for 100 minutes.
- Let pressure release naturally for 25 minutes, then vent remaining pressure.
- Transfer meat to a plate and shred it.
- Set oven to low broil and place rolls on a baking sheet.
- Mix butter and garlic powder, brush rolls, and broil 3-4 minutes until golden.
- Pile meat on rolls, top with cheese, and broil until cheese just melts.
- Top with parsley if using.
- Strain the cooking liquid and serve it as au jus for dipping.
Notes
Sear without crowding so the roast develops browned flavor.
Optional variation: use beef broth instead of beer, keeping the same volume.