Instant Pot Chicken Tacos from Frozen
Make tender shredded chicken tacos from frozen chicken breasts in the Instant Pot with salsa, taco seasoning, and broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 boneless skinless chicken breasts fresh or frozen
- 1 cup salsa mild, medium, or hot
- 2 tablespoons taco seasoning
- 1/2 cup chicken broth
Instructions
Instructions
- Place the chicken breasts in the Instant Pot. Pour the salsa and chicken broth over the chicken, then sprinkle the taco seasoning on top.
- Secure the lid and set the pressure release valve to sealing.
- Cook on High Pressure for 12 minutes for fresh chicken breasts or 20 minutes for frozen chicken breasts.
- Allow the pressure to naturally release for 10 minutes, then carefully vent any remaining pressure.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the pot and stir it into the juices. Use Sauté for 2 to 5 minutes if excess liquid needs reducing.
- Serve in taco shells or tortillas with favorite toppings.