Instant Pot Chicken Gnocchi Soup
Make creamy Instant Pot chicken gnocchi soup with tender chicken, pillowy gnocchi, spinach, and Italian seasoning in one cozy 35-minute dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb boneless skinless chicken breasts cut into bite-size pieces
- 1 tbsp olive oil
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb shelf-stable potato gnocchi
- 2 cups half-and-half
- 2 cups baby spinach roughly chopped
Instructions
Instructions
- Set the Instant Pot to sauté, add the oil, and cook the chicken until lightly browned.
- Add the onion and cook until softened. Stir in the garlic for 30 seconds.
- Pour in the broth and scrape up any browned bits. Add Italian seasoning, salt, pepper, and gnocchi.
- Lock the lid and pressure cook on high for 5 minutes, then release the pressure carefully.
- Stir in the half-and-half and spinach. Let stand for 3 to 5 minutes until the spinach wilts and the soup thickens.