Instant Pot Chicken and Rice with Salsa
This cozy Instant Pot chicken and rice combines tender chicken, salsa-seasoned rice, sweet corn, and melted cheddar in one pot.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 1 cup long-grain white rice rinsed
- 1 cup chicken broth
- 1 cup chunky salsa
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 cup frozen corn
- 1/2 cup shredded cheddar cheese
Instructions
Instructions
- Season the chicken with chili powder and cumin.
- Add rice, broth, salsa, corn, and chicken to the pressure cooker; stir to combine.
- Cook on high pressure for 8 minutes, then let pressure release naturally for 10 minutes before venting.
- Fluff the rice, top with cheddar, and rest until the cheese melts.