Ice Cream Pie Recipe
This delightful ice cream pie combines rich flavors and a crunchy base, making it a perfect summer treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups graham cracker crumbs finely crushed
- 1.5 cups vanilla ice cream softened
- 1 cup chocolate ice cream softened
- 0.5 cup chocolate syrup optional, for drizzling
Instructions
Preparation Steps
- Press graham cracker crumbs into a 9-inch pie pan to form the crust.
- Spread the softened vanilla ice cream over the crust and freeze until firm.
- Top with chocolate ice cream and return to freezer until the entire pie is firm.
- Drizzle with chocolate syrup before serving, if desired.
Notes
For a twist, consider adding your favorite nuts or candies on top before freezing.