ice cream pie
A delicious and easy ice cream pie perfect for summer, with layers of crushed waffle cones, chocolate syrup, vanilla, and chocolate ice cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tbsp honey
- 3 tbsp salted butter melted
- 8 pieces waffle cones broken into small pieces
- 1 cup sliced almonds
- 2 cups vanilla ice cream
- 0.25 cup chocolate syrup
- 2 cups chocolate ice cream
- 3 tbsp chocolate syrup or caramel for topping
- optional whipped cream
Instructions
Preparation Steps
- In a bowl, combine honey, melted butter, waffle cones, and sliced almonds. Mix well.
- Press the mixture firmly into the bottom and along the sides of a 9-inch pie plate. Freeze for 30 minutes until firm. Layer softened chocolate ice cream into the crust; spread with chocolate syrup. Freeze for another 30 minutes until firm.
- Overlay softened vanilla ice cream over the chocolate layer. Cover and freeze for 4 hours or until firm.
- Before serving, drizzle with your favorite topping. Garnish with whipped cream and remaining almonds if desired.
Notes
This ice cream pie is great for summer parties and easy to customize with different flavors.