Ice Cream Cake
A delightful and creamy ice cream cake perfect for summer celebrations.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Chocolate cookie crumbs
- 2 quarts Vanilla ice cream
- 1 cup Whipped cream
- 1 cup Chocolate syrup
- 0.5 cup Sprinkles
Instructions
Preparation Steps
- Line a 9-inch springform pan with plastic wrap. Spread chocolate cookie crumbs evenly on the bottom.
- Allow the vanilla ice cream to soften slightly, then spread half over the cookie crumbs layer.
- Swirl chocolate syrup over the ice cream layer.
- Add the remaining ice cream on top and smooth the surface.
- Cover the cake with plastic wrap and freeze for at least 4 hours or overnight.
- Before serving, decorate with whipped cream and sprinkles.
Notes
This ice cream cake is easiest to prepare in advance and is perfect for warm weather.