How to Whip Up the Best Easy Ravioli Sauce in Just 7 Steps
This recipe offers a delightful creamy pesto sauce that superbly complements stuffed ravioli, delivering a rich and comforting meal in a matter of minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter divided for different steps
- 4 cloves garlic minced
- 3 tablespoons flour can use gluten-free flour
- 1 cup whole milk or half-and-half
- 0.5 cup pesto sauce store-bought or homemade
- 1.5 cups grated Parmesan cheese
- 18 ounces refrigerated cheese ravioli or any preferred flavor
- to taste salt and pepper
Instructions
Preparation Steps
- Melt half of the butter in a large saucepan over medium heat. Add garlic and sauté until fragrant.
- Add the flour to create a roux, stirring quickly for about 1-2 minutes.
- Gradually whisk in the milk to form a smooth sauce. Let it simmer for about 3-4 minutes.
- Stir in the pesto and continue cooking on low heat, allowing the flavors to meld for 3 minutes.
- Add grated Parmesan cheese and remaining butter, stirring until the cheese is melted.
- Cook the ravioli separately according to package instructions, then drain.
- Toss ravioli in the sauce, coating thoroughly. Season with salt and pepper to taste before serving.
Notes
For a touch of zest, consider adding lemon zest to the sauce. To make it more protein-rich, toss in cooked chicken or shrimp.