How to Whip Up Taco Spaghetti in Just 7 Simple Steps!
This unique Taco Pasta Bake recipe seamlessly combines the best of both worlds: robust taco flavors in a comforting pasta dish perfect for any family gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs ground turkey or beef
- 2 cups vegetable broth can use chicken broth too
- 2 packets taco seasoning mild or spicy
- 20 oz diced tomatoes with chilies undrained
- 32 oz Marinara sauce
- 1 cup heavy cream
- 4 cloves garlic minced
- 12 oz spaghetti or penne
- 3 cups shredded mozzarella or Cheddar
- 0.5 cup sour cream optional
- fresh cilantro for garnish
Instructions
Preparation Steps
- In a skillet over medium heat, cook the ground turkey until browned. Drain any excess fat.
- Stir in vegetable broth and taco seasoning, bring to a boil, then reduce heat and simmer.
- Add the tomatoes with chilies, continuing to simmer for 5 minutes.
- Boil pasta in a separate pot as per package instructions. Once cooked, drain and set aside.
- In the same pan, combine Marinara sauce, heavy cream, and garlic. Stir and let simmer.
- Mix in the taco mixture and pasta, incorporate the shredded cheese until melted.
- Serve with a dollop of sour cream and garnish with cilantro before serving.
Notes
Elevate flavors by adding fresh jalapeños or serve with tortilla chips on the side.