How to Whip Up No-Flour Monster Cookie Bars in 7 Simple Steps
These delightful cookie bars are bursting with flavor, featuring a mix of oats, almond butter, and chocolate pieces for a naturally gluten-free treat. Easy to prepare and perfect for sharing!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1.5 cups coconut sugar
- 1 cup organic almond butter well-stirred
- 4 large eggs room temperature
- 1 tablespoon vanilla extract
- 3 cups gluten-free oats
- 2 teaspoons baking powder
- 1.5 cups dark chocolate chunks
- 1 cup chopped walnuts
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 13x18 inch baking sheet with parchment paper or a silicone baking mat.
- Cream together the softened butter and coconut sugar until well combined and fluffy, about 2-3 minutes.
- Blend in the almond butter, eggs, and vanilla extract until fully incorporated.
- In a separate bowl, mix the oats and baking powder together.
- Slowly add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the dark chocolate chunks and chopped walnuts evenly throughout the batter.
- Spread the thick dough onto the prepared baking sheet, leveling the top with a spatula. Bake in the preheated oven for 18-22 minutes until the edges are lightly browned.
Notes
Allow the bars to cool completely before slicing to ensure they hold their shape. These bars can be customized by adding your favorite dried fruits or nuts as desired.