How to Whip Up an Easy Chicken Cobbler: 5 Simple Steps!
This Easy Chicken Cobbler dish is perfect for those looking for a homemade meal with minimal effort. Combining tender chicken, vegetables, and a delicious biscuit topping, this recipe is great for family dinners or weeknight meals.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoons unsalted butter melted
- 4 cups shredded chicken cooked
- 12 oz frozen mixed vegetables peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper freshly ground
- 10.5 oz condensed cream of mushroom soup can
- 2 cups chicken stock
- 11.36 oz Honey Butter Biscuit Mix such as Pioneer brand, seasoning packet reserved
- 2 cups whole milk
- 0.5 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter melted, for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Coat a 9x13 inch baking dish with 4 tablespoons of melted butter.
- Spread the cooked shredded chicken evenly over the butter, then top with frozen vegetables. Season with garlic powder, onion powder, and black pepper. Do not stir.
- Mix the condensed cream of mushroom soup with chicken stock until smooth. Pour evenly over the chicken and vegetables.
- In another bowl, combine Honey Butter Biscuit Mix with whole milk and mozzarella cheese. Mix gently, and spoon the mixture over the chicken filling. Spread to cover evenly.
- Bake for 50-60 minutes, or until the biscuit topping is golden and the filling is bubbling.
- After baking, brush the top with 2 tablespoons of melted butter mixed with the reserved seasoning packet.
- Allow to cool slightly before serving.
Notes
Use freshly shredded cheese for better texture. Substitute frozen vegetables as desired, but avoid fresh veggies which might not cook well.