How to Whip Up a Fluffy Sheet Pan Omelet: 5 Tips for Success
This fluffy sheet pan omelet is a delectable option perfect for a crowd. Packed with vegetables, cheese, and turkey sausage, it’s great for a nutritious start to the day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil for greasing the pan
- 12 ounces turkey sausage cooked and crumbled
- 2 cups baby kale chopped
- 1 cup yellow bell pepper diced
- 6 medium white onions chopped
- 2 cups shredded mozzarella cheese divided
- 18 large eggs
- 1 cup half-and-half
- 1.5 teaspoons salt
- 1.5 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 teaspoon red pepper flakes optional
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and lightly grease a sheet pan with olive oil.
- Spread the cooked turkey sausage, kale, bell pepper, and white onions evenly across the pan. Sprinkle half of the mozzarella cheese evenly over these ingredients.
- In a large mixing bowl, beat together the eggs, half-and-half, salt, black pepper, paprika, onion powder, and red pepper flakes until everything is well combined.
- Gently pour the egg mixture over the topping layers in the sheet pan. Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 25 minutes or until the eggs are fully set and the cheese is golden brown.
- Allow the omelet to cool slightly before cutting it into portions. Serve warm.
Notes
Customize this omelet by adding your favorite veggies or substituting with different cheeses like goat cheese or asiago.