How to Whip Up a 7-Ingredient Cookie Puff Pastry Delight!
Transform simple ingredients into a delightful treat with this flaky cookie puff pastry recipe. Perfectly buttery and incredibly easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 packages frozen puff pastry thawed
- 3 cups prepared cookie dough use your favorite brand
- 1 large egg beaten with 1 tablespoon water
- 1 tablespoon flour for dusting the surface
- 1 teaspoon cooking spray for greasing the muffin pan
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and lightly grease a muffin pan with cooking spray.
- On a floured surface, roll out each puff pastry sheet to approximately 1/8 inch thickness.
- Evenly distribute cookie dough onto one of the rolled-out sheets, leaving a slight border along the edges.
- Place the second puff pastry sheet atop the first, pressing gently to adhere.
- Cut the layered pastry into 18 equal strips. Roll each strip into a loose spiral and place into the prepared muffin pan.
- Brush the tops with the egg wash. Bake in the preheated oven for 20-25 minutes or until golden brown, tenting with aluminum foil if necessary to prevent over-browning.
Notes
To maximize the puff pastry's rise, ensure it remains cold while you work. Serve warm for best results.