How to Whip Up 7 Scrumptious Chicken Bacon Ranch Sliders Today!
These savory chicken bacon ranch sliders are a hit at any gathering! Perfect for parties or casual dinners, they're easy to make and impossible to resist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds chicken thighs boneless, skinless
- 1 tablespoon olive oil for cooking
- 12 pieces dinner rolls split horizontally
- 1 cup ranch dressing high-quality
- 6 slices bacon cooked and crispy
- 6 slices Swiss cheese or cheese of choice
- 1 cup lettuce shredded
- 1 unit tomato thinly sliced
- 1 unit red onion thinly sliced
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 6-7 minutes per side.
- Remove chicken from skillet and let cool slightly. Slice each piece into slider-sized portions.
- Arrange bottom half of slider buns on a baking sheet. Top with sliced chicken, bacon, a slice of cheese, lettuce, tomato, and onion.
- Drizzle ranch dressing over the top of each slider assembly. Place the top half of each bun.
- Bake sliders in preheated oven until cheese has melted, about 5-7 minutes.
- Serve immediately, securing each slider with a toothpick if desired.
Notes
Perfect for game nights or casual dinners, these sliders are sure to please everyone!