How to Whip Up 7 Easy Tex-Mex Chicken Tostadas for a Quick Fiesta!
Discover how to make these delicious Tex-Mex Chicken Tostadas! Perfect for a quick dinner, they're loaded with flavorful toppings and endless fun.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 7 6-inch corn tortillas Or store-bought tostada shells
- 2 tablespoons olive oil For brushing tortillas
- 3 cups shredded rotisserie chicken Skin removed
- 1 15-ounce can chopped tomatoes Drained
- 1 cup red onion Finely diced
- 2 tablespoons chili powder Adjust based on spice level preference
- 1 15-ounce can black beans Drained and rinsed
- 3 cups sharp cheddar cheese Shredded
- Fresh cilantro For garnish
- Lime wedges For serving
Instructions
Preparation Steps
- Preheat your oven to 425°F (218°C). Lay the corn tortillas on a baking sheet and brush both sides lightly with olive oil.
- Bake the tortillas for about 5-7 minutes per side, or until they become crispy and golden. Keep an eye to avoid burning.
- In a skillet over medium heat, combine the shredded chicken, chopped tomatoes, red onion, and chili powder. Cook until heated through.
- Top each crispy tortilla with an even amount of the chicken mixture and a generous sprinkle of cheddar cheese.
- Place the tostadas back in the oven and bake for 5-10 additional minutes, or until the cheese is fully melted and bubbly.
- Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy!
Notes
For a gluten-free option, make sure to choose certified gluten-free corn tortillas. Adjust spice level by adding more or less chili powder and don't hesitate to experiment with other toppings!