How to Whip Up 5-Star Bakery-Style Blueberry Banana Muffins at Home!
Deliciously moist blueberry banana muffins with a sweet, crunchy topping. Perfect for breakfast or a snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour spooned and leveled
- 0.5 cup sugar granulated
- 2 teaspoons baking powder fresh
- 0.5 teaspoon salt
- 0.5 cup milk at room temperature
- 2 large eggs beaten
- 0.5 cup butter melted and cooled
- 1 cup bananas mashed, about 2 ripe bananas
- 1 cup blueberries fresh or frozen
Topping Ingredients
- 0.25 cup brown sugar packed
- 0.25 cup chopped walnuts optional
- 1 tablespoon melted butter
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with butter.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and mashed bananas until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined. Do not overmix. Carefully fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- For the topping, combine brown sugar, walnuts, and melted butter in a small bowl and sprinkle over the muffins.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then transfer muffins to a wire rack to cool completely.
Notes
Ensure blueberries are dry for best results. These muffins are also delightful with a pat of butter when served warm.