How to Whip Up 5-Minute Salmon Sliders – Your New Go-To Snack!
Quick and delicious salmon sliders perfect for a quick bite or party snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Salmon fillet Skin removed, cut into slider-sized pieces
- 8 Slider buns Preferably brioche
- 1 cup Ranch dressing Your favorite brand
- 8 slices Turkey bacon Cooked until crispy
- 4 slices Provolone cheese Cut to fit sliders
- 2 cups Arugula Fresh
- 1 Avocado Sliced
- 1 Lemon Cut into wedges
Instructions
Preparation Steps
- Cook turkey bacon in a skillet over medium heat until crispy and set aside.
- Season salmon pieces with salt and pepper to taste.
- Heat a grill pan over medium-high heat and cook salmon for 2 minutes on each side.
- Lightly toast slider buns under a broiler.
- Assemble sliders by spreading ranch dressing on each bun, adding a piece of salmon, a slice of provolone cheese, turkey bacon, arugula, and avocado.
- Serve with lemon wedges.
Notes
Feel free to substitute the provolone with any cheese you prefer.