How to Make Ultimate Peanut Butter Cup Cookies: A 7-Step Recipe!
This delightful recipe will guide you to creating perfect peanut butter cup cookies that melt in your mouth, combining the creamy texture of peanut butter with a hint of chocolate.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups peanut butter creamy
- 0.5 cups unsalted butter softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar packed
- 1 teaspoons vanilla extract
- 1 large egg
- 24 mini peanut butter cups unwrapped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat peanut butter and butter with an electric mixer on medium speed until smooth.
- Add in the granulated sugar, brown sugar, and vanilla. Beat until well combined. Mix in the egg.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Scoop tablespoonfuls of dough onto the prepared baking sheet. Press a mini peanut butter cup into the center of each dough ball.
- Bake for 10-12 minutes or until the edges turn golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies store well in an airtight container at room temperature for up to 5 days.