How to Make the Ultimate Juicy Burger: A Tasty Twist!
This ultimate juicy burger recipe reinvents the classic with a surprise cheesy center and fresh toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs ground beef 85/15 blend recommended
- 4 potato hamburger buns brioche preferred
- 8 slices cheddar cheese sharp, aged
- 1 tsp garlic powder for seasoning
- 0.5 tsp black pepper freshly cracked
- 1 tbsp olive oil for sautéing
Condiments and Toppings
- 0.5 cup mayonnaise full-fat
- 0.25 cup barbecue sauce smoky flavor
- 1 large tomato sliced
- 1 cup lettuce shredded
Instructions
Preparation Steps
- Divide the ground beef into 8 equal portions; flatten each into thin patties.
- Season each patty on both sides with garlic powder and black pepper.
Cooking Steps
- Heat olive oil in a skillet over medium heat and cook patties until browned, about 3 minutes each side.
- Top each patty with a slice of cheddar cheese, stack two patties together, and cover to melt cheese.
- Toast buns in a dry pan until golden brown.
Assembly
- Spread mayonnaise on the bottom bun, and barbecue sauce on the top bun.
- Place the cheesy burger stack on the bottom bun, add tomato slices and lettuce.
- Cover with top bun and serve hot.
Notes
For a unique flavor twist, try adding a slice of avocado or some crispy fried onions.