How to Make the Travis Scott Burger: 5 Key Tips for a Perfect Copycat!
This classic burger recipe pays homage to the iconic Travis Scott Burger with juicy patties, crispy bacon, and flavorful toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 blend recommended
- 2 tsp seasoned salt
- 1 tsp ground black pepper
- 8 slices cooked bacon halved crosswise
- 4 sesame seed buns
- 4 tbsp salted butter melted
- 2 tbsp vegetable oil
- 8 slices American cheese store brand
- 1 cup shredded lettuce
- 16 slices dill pickles fast-food style
- 0.5 medium yellow onion finely chopped
- 0.25 cup yellow mustard
- 0.5 cup ketchup
Instructions
Preparation Steps
- Preheat oven according to frozen fries package directions for optional side.
- In a small bowl, combine ketchup and mustard. Set aside.
Cook the Burgers
- Heat the skillet over medium-high heat and lightly brush with vegetable oil.
- Divide beef into 4 portions, form loose balls, and smash on the skillet to 5-inch patties.
- Season patties with seasoned salt and pepper, cook for 3-4 minutes until crispy.
- Flip, season again, and cook 1-2 more minutes. Add cheese slices and melt.
Toast the Buns
- Reduce heat to medium. Brush bun interiors with butter and toast in skillet until golden.
Assemble the Burgers
- Place cheeseburger on each bottom bun, top with bacon strips.
- Layer lettuce, pickles, and onion. Spread ketchup-mustard on top bun and place on burger.
Serve
- Serve immediately with your favorite drink and hot french fries.
Notes
This burger pairs well with coleslaw or your favorite dipping sauces for the fries.