How to Make the Perfect Lemon Herb Roasted Carrots in 5 Simple Steps
This Lemon Herb Roasted Carrots recipe is a simple yet flavorful side dish that pairs perfectly with any main course.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds baby carrots or a variety of colorful carrots
- 0.25 cup olive oil extra virgin preferred
- 2 tablespoons fresh lemon juice about 1 large lemon
- 1 tablespoon fresh thyme finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Rinse and trim the baby carrots, leaving a bit of the green tops if desired for presentation.
- In a large mixing bowl, combine the olive oil, lemon juice, fresh thyme, garlic powder, salt, and pepper. Add the carrots and toss until well coated.
- Spread the seasoned carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until they are tender and lightly browned.
Notes
For an extra burst of flavor, sprinkle with additional lemon zest before serving. Store leftovers in an airtight container for up to 3 days.