How to Make the Perfect Cream Cheese Mashed Potatoes: 7 Tips
Learn to make the best Garlic Herb Mashed Potatoes for a rich and savory side dish that perfects any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lbs Yukon Gold potatoes peeled and cubed
- 4 tablespoons unsalted butter cut into pieces
- 6 oz cream cheese softened
- 1.5 cups whole milk
- 1 teaspoon garlic powder
- 2 teaspoons salt plus more to taste
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Peel and cube the potatoes, then place them in a large pot. Cover with cold water and add 2 teaspoons of salt.
- Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for 20-25 minutes until fork-tender.
- In a microwave-safe dish, combine butter, cream cheese, and milk. Microwave for 60-90 seconds until melted and smooth.
- Drain the potatoes and return to the pot. Add the melted butter mixture and garlic powder.
- Mash the potatoes using a masher or hand mixer until desired consistency. Avoid over-mixing to prevent a gummy texture.
- Season with additional salt and pepper to taste and serve warm.
Notes
For extra creamy texture, use heavy cream instead of milk. Store leftovers in the refrigerator for up to 3 days.