How to Make the Perfect Chili Lime Chicken Skewers: 7 Tips for a Zesty Dish!
These Chili Lime Chicken Skewers offer a tangy and spicy twist, ideal for a flavorful meal that's both easy and fun to prepare. Enjoy these skewers as a delicious appetizer or as a savory main course.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs chicken breast cut into 2-inch cubes
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons fresh cilantro chopped
- 12 pieces wooden skewers soaked in water
Chili Lime Marinade
- 1 tablespoon lime zest
- 3 tablespoons lime juice freshly squeezed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation Steps
- Soak the wooden skewers in water for at least 20 minutes to prevent burning during cooking.
- In a bowl, combine all the ingredients for the Chili Lime Marinade. Mix well and set aside.
- Place the cubed chicken in a large bag or bowl. Add the olive oil and half of the marinade. Toss until the chicken is coated well. Marinate for at least 30 minutes in the refrigerator.
- Thread the marinated chicken cubes onto the soaked skewers.
- Preheat the grill to medium-high heat. Cook the skewers for 6-8 minutes on each side, basting with the remaining marinade as they cook, until the chicken is fully cooked.
- Remove the skewers from the grill, garnish with fresh cilantro, and serve immediately with additional lime wedges if desired.
Notes
These chicken skewers make for a lively and flavorful dish, perfect for summer grilling or a quick weeknight dinner. Adjust the spice level by adding more chili powder if preferred.